Creamy Vanilla Milkshake with Sprinkle Rimmed Glass and the Chemistry of Ice Cream

How to prepare a Restaurant Style Creamy Vanilla Milkshake with Sprinkle Rimmed Glass

 
 

Have you ever been to a restaurant and had the most delicious Classic Vanilla Milkshake?

When the milkshake was being walked to your table it was beautiful, no it was gorgeous.

So not only was the milkshake tasty, but it was aesthetically pleasing too!

Well Chauncy and I are sharing how we make restaurant style milkshakes at home.

We are even showing you how to get that decorative sprinkle rim around the edges of your glass.

Check out the instructional video above for a full tutorial.

Things you need!

Materials:

  • 1/3 cup of rainbow sprinkles

  • ¼ cup of mini-chocolate chips*

  • 3 cup of vanilla ice cream

  • 1 teaspoon of real vanilla extract

  • 1/3 cup of milk**

  • Whipped cream

  • Maraschino cherries

  • Glasses

  • Ramekin

  • Bowl

  • Small Plate

    *you may use full-sized chocolate chips, but melting time will need to be increased. You may use corn syrup instead of chocolate chips.

    **use your choice of milk (whole-milk, plant-based, etc.), we used lactose-free milk.

Watch the video for a full tutorial! More recipes to come. We love to cook in our home, we like to recreate our favorite restaurant tastes and combinations.

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The Chemistry of Ice Cream

Have you ever been curious about the chemistry of Ice Cream? We found this infographic from Compound Interest that explains the chemistry of dairy-based ice cream.

Separately if you are curious about the chemistry of various frozen desserts like ice cream, gelato, frozen yogurt, soft-serve, sherbet, and sorbet check out this infographic article from Chemical & Engineering News.

The video below from the Institute of Food Technologists breaks down details about the Science of Ice Cream and other frozen desserts, including best practices for storing ice cream at home.

We Have a Food Science Playlist!

Hungry for more Kitchen Chemistry? Check out Chauncy’s playlist of food science. Please remember to subscribe to our YouTube channel! We constantly update this playlist with edutaining videos!

You can watch the playlist here!

Looks delicious right? Want to keep up with this recipe? Pin It! And do us a BIG little favor and subscribe to our YouTube channel!

 
 
 
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About Us

Hey,

We are Trilogy In Motion!

We are brothers Aubrey, Chauncy, and Tory and along with our mom Amber, we create content about travel, art, and all things education. Even though our dad is a retired combat veteran, we will always be a military family and are forever affected by our military status and experiences of being a transient family with invisible chronic medical conditions. We are dedicated to “Closing the Opportunity Gap!”

Videos, Learn, Create, Explained, KitchenAmber SpannVideo, RecipesComment